Comparative evaluation of adhesion and biofilm formation of different Listeria monocytogenes strains
- 27 November 2000
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 62 (1-2) , 103-111
- https://doi.org/10.1016/s0168-1605(00)00406-2
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Adherence ofListeria monocytogenesstrains to stainless steel couponsJournal of Applied Microbiology, 1999
- Significance of microbial biofilms in food industry: a reviewPublished by Elsevier ,1998
- Development and structure of microbial biofilms in river water studied by confocal laser scanning microscopyFEMS Microbiology Ecology, 1997
- MICROBIAL BIOFILMSAnnual Review of Microbiology, 1995
- Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperatureInternational Journal of Food Microbiology, 1993
- Imaging of bacterial cells by fluorescence exclusion using scanning confocal laser microscopyJournal of Microbiological Methods, 1992
- Heat resistance of Listeria: strain differences and effects of meat type and curing saltsLetters in Applied Microbiology, 1990
- Experimental determination of spreading pressure in solid/liquid/vapour systemsJournal of Adhesion Science and Technology, 1990
- Listeria spp. in food processing, non-food and domestic environmentsFood Microbiology, 1989
- Leads from the MMWR. Listeriosis outbreak associated with Mexican-style cheese--CaliforniaPublished by American Medical Association (AMA) ,1985