Volatile Basic Compounds Identified from a Heated D-Glucose/L-Alanine Mixture
- 1 January 1972
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 36 (4) , 663-668
- https://doi.org/10.1271/bbb1961.36.663
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: