Problems in the evaluation of fat stability
- 1 February 1946
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 23 (2) , 33-35
- https://doi.org/10.1007/bf02664427
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
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- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933
- Rancidity and stability in shortening productsJournal of Oil & Fat Industries, 1931
- Über die manometrische Messung der Oxydationsgeschwindigkeit ungesättigter ÖleAngewandte Chemie, 1931
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- The Auto-Oxidation of Fats with Reference to Their Destructive Effect on Vitamin EJournal of Nutrition, 1931
- INACTIVATING ACTION OF SOME FATS ON VITAMIN A IN OTHER FATSPublished by Elsevier ,1924