Induction of bitter pit in apple
- 30 June 1991
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 47 (1-2) , 173-176
- https://doi.org/10.1016/0304-4238(91)90039-2
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Incidence of bitter pit in relation to the calcium content of apples: Problems and paradoxes, a reviewJournal of the Science of Food and Agriculture, 1986
- Calcium and magnesium interactions in browning of ‘Golden Delicious’ apples with bitter pitScientia Horticulturae, 1984
- The effects of environment and cultural practices on calcium concentration in the apple fruitCommunications in Soil Science and Plant Analysis, 1979
- The Effects of Increasing the Supply of Nitrogen, Phosphorus, Calcium and Potassium to the Roots of Merton Worcester Apple Trees on Leaf and Fruit Composition and on the Incidence of Bitter Pit at HarvestThe Journal of Horticultural Science and Biotechnology, 1977
- Proportions of calcium, magnesium, phosphorus and potassium extractable by water or ethanol from apple fruit tissue, in relation to length of storage, orchard factors and storage disordersJournal of the Science of Food and Agriculture, 1975