The effect of yeast extract on the fermentation of glucose to 2,3-butanediol by Bacillus polymyxa
- 1 August 1984
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 6 (8) , 535-540
- https://doi.org/10.1007/bf00139998
Abstract
No abstract availableKeywords
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