FOOD PRODUCTS FROM CORN GERM: EVALUATION AS A FOOD SUPPLEMENT AFTER ROLL-COOKING
- 1 May 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (4) , 640-644
- https://doi.org/10.1111/j.1365-2621.1971.tb15150.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955