Induction of heat sensitivity of wheat roots and its effects on mitochondria, adenosine triphosphate, triglyceride, and total lipid content
- 1 June 1974
- journal article
- Published by Elsevier in Experimental Cell Research
- Vol. 86 (2) , 285-294
- https://doi.org/10.1016/0014-4827(74)90715-0
Abstract
No abstract availableKeywords
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