Relationship between levels of advanced-stage products of the Maillard reaction and the development of diabetic retinopathy
- 31 August 1989
- journal article
- other
- Published by Elsevier in Experimental Eye Research
- Vol. 49 (2) , 317-320
- https://doi.org/10.1016/0014-4835(89)90103-6
Abstract
No abstract availableKeywords
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