NOTE ON CHEMICAL CHANGES OCCURRING IN FREEZE-DRIED AND FRESH-FROZEN WHEAT LEAVES DURING STORAGE

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1 July 1961

journal article
Published by Canadian Science Publishing in Canadian Journal of Plant Science

Vol. 41 (3) , 689-691
https://doi.org/10.4141/cjps61-102

Abstract

No abstract available

Keywords

This publication has 3 references indexed in Scilit:

NUTRITION OF THE PALE WESTERN CUTWORM, AGROTIS ORTHOGONIA MORR. (LEPIDOPTERA:NOCTUIDAE): III. LYOPHILIZED SPROUTS AND LEAVES OF WHEAT AS A BASAL DIET FOR LARVAE, AND EFFECTS OF SUPPLEMENTATION WITH L-LEUCINE
Canadian Journal of Zoology, 1960
Chemistry of non-enzymic Browing. IV. Determination of Amino acids and amino acid-deoxyfructoses in Browned Freeze-dried Apricots
Australian Journal of Chemistry, 1958
Analytical studies on the carbohydrates of grasses and clovers. III.—Carbohydrate breakdown during wilting and ensilage
Journal of the Science of Food and Agriculture, 1953