Antioxidative activities in some common seaweeds
- 1 January 1998
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 52 (3) , 253-262
- https://doi.org/10.1023/a:1008007014659
Abstract
Dietary antioxidants from plants are believed to help prevent aging and other diseases through radical scavenging activity. Free radical scavenging activities by 1,1-diphenyl-2-picrylhydrazyl (DPPH)...Keywords
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