Fluoride content of fish protein concentrate and raw fish
- 1 February 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (2) , 108-109
- https://doi.org/10.1002/jsfa.2740210213
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Determination of fluoride in biological samples by a nonfusion distillation and ion-selective membrane electrode methodAnalytical Chemistry, 1969
- Determination of fluoride in bone with the fluoride electrodeAnalytical Chemistry, 1968
- A study of the lanthanum fluoride membrane electrode for end point detection in titrations of fluoride with thorium, lanthanum, and calciumAnalytical Chemistry, 1967
- Volatile Constituents of Fish Protein ConcentrateJournal of Food Science, 1967
- Electrode for Sensing Fluoride Ion Activity in SolutionScience, 1966
- Characteristics and Nutritional Value of Various Fish Protein ConcentratesJournal of the Fisheries Research Board of Canada, 1964
- An Improved Method for the Preparation of Fish Protein Concentrate from CodJournal of the Fisheries Research Board of Canada, 1962