Protective effect of sugar on freeze-denaturation of carp myofibrillar protein.

• 1 January 1985
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 51  (5) , 833-839
• https://doi.org/10.2331/suisan.51.833

Abstract

Keywords

• MYOFIBRILLAR PROTEIN
• CARP MYOFIBRILLAR
• EFFECT OF SUGAR
• DENATURATION
• PROTECTIVE EFFECT
• FREEZE