Purification of L‐asparaginase from E. coli by specific adsorption and desorption
- 16 April 1970
- journal article
- Published by Wiley in FEBS Letters
- Vol. 7 (3) , 294-296
- https://doi.org/10.1016/0014-5793(70)80186-7
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Immunosuppression by L-AsparaginaseNature, 1969
- L-Asparaginase EC-2 from Escherichia coli. Some substrate specificity characteristicsBiochemistry, 1969
- Studies on blood group substances: II. Coupling of blood group substance a to hydroxyl-containing matrices, including aminoethyl cellulose and agaroseBiochimica et Biophysica Acta (BBA) - General Subjects, 1969
- Inhibitors of rat liver asparaginaseFEBS Letters, 1969
- Purification and properties of asparaginase from Escherichia coli BBiochemistry, 1969
- Chemical Coupling of Proteins to AgaroseNature, 1967
- Chemical Coupling of Peptides and Proteins to Polysaccharides by Means of Cyanogen HalidesNature, 1967
- The action of mammalian liver enzyme preparations on asparagine and asparagine derivativesBiochimica et Biophysica Acta, 1959
- Inhibition of L-Asparaginase in Extracts of Mycobacterium phlei by D-AsparagineNature, 1956
- Stereochemische Studien, XIII.: Über β‐Chlor‐succinamidsäurenBerichte der deutschen chemischen Gesellschaft (A and B Series), 1926