The increasing CO2 concentration in the atmosphere and its implication on agricultural productivity II. Effects through CO2-induced climatic change
- 1 September 1982
- journal article
- Published by Springer Nature in Climatic Change
- Vol. 4 (3) , 239-254
- https://doi.org/10.1007/bf02423399
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Climate Impact of Increasing Atmospheric Carbon DioxideScience, 1981
- Climate change and society: consequences of increasing atmospheric carbon dioxidePublished by Office of Scientific and Technical Information (OSTI) ,1981
- The Climatological Significance of a Doubling of Earth's Atmospheric Carbon Dioxide ConcentrationScience, 1980
- On the Distribution of Climate Change Resulting from an Increase in CO2Content of the AtmosphereJournal of the Atmospheric Sciences, 1980
- Impact of increasing atmospheric CO2 concentrations on global climate: Potential consequences and corrective measuresEnvironment International, 1979
- Local and Regional Components of Sensible Heat AdvectionJournal of Applied Meteorology, 1978
- Assessing the impact of climatic change on food productionClimatic Change, 1977
- The Effects of Doubling the CO2Concentration on the climate of a General Circulation ModelJournal of the Atmospheric Sciences, 1975
- Advection and Evapotranspiration of Wide‐Row Sorghum in the Central Great Plains1Agronomy Journal, 1971
- CLIMATE AND THE OCEAN CIRCULATION1Monthly Weather Review, 1969