Study on the Quantitative Method of Coal-Tar Dyes in Candies by the Use of Baker's Yeast as Adsorbent
- 1 January 1971
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 18 (7) , 346-350
- https://doi.org/10.3136/nskkk1962.18.346
Abstract
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