BIOCHEMISTRY AND MICROBIOLOGY OF POLLEN COLLECTED BY HONEY BEES (APIS MELLIFERA L.) FROM ALMOND, PRUNUS DULCIS. II. PROTEIN, AMINO ACIDS AND ENZYMES
Open Access
- 1 January 1980
- journal article
- research article
- Published by Springer Nature in Apidologie
- Vol. 11 (2) , 163-171
- https://doi.org/10.1051/apido:19800206
Abstract
No abstract availableKeywords
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- CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF BEE-COLLECTED AND BEE-STORED POLLENApidologie, 1978
- Proline Content of United States HoneysJournal of Apicultural Research, 1978
- Proline in Honey: An Osmoregulatory HypothesisJournal of Apicultural Research, 1978
- The Composition of Pollens1Journal of Economic Entomology, 1942