Availability of Foods in High Schools
- 1 February 1996
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 96 (2) , 123-126
- https://doi.org/10.1016/s0002-8223(96)00039-9
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Position of The American Dietetic Association: Competitive foods in schoolsJournal of the American Dietetic Association, 1991
- The 1987–88 Nationwide Food Consumption SurveyNutrition Today, 1991
- The Comprehensive School Health Program: Exploring an Expanded ConceptJournal of School Health, 1987