Difference in hydroxamic acid content in roots and root exudates of wheat (Triticum aestivum L.) and rye (Secale cereale L.): Possible role in allelopathy
- 1 June 1991
- journal article
- research article
- Published by Springer Nature in Journal of Chemical Ecology
- Vol. 17 (6) , 1037-1043
- https://doi.org/10.1007/bf01402932
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- 2,2?-OXO-1, 1 ?-azobenzene A microbially transformed allelochemical from 2,3-Benzoxazolinone: IJournal of Chemical Ecology, 1990
- Allelopathic effect of hydroxamic acids from cereals on Avena sativa and A. FatuaPhytochemistry, 1990
- Ingestion of the benzoxazinone dimboa from wheat plants by aphidsPhytochemistry, 1989
- Hydroxamic acids (4-hydroxy-1,4-benzoxazin-3-ones), defence chemicals in the gramineaePhytochemistry, 1988
- Role of benzoxazinones in allelopathy by rye (Secale cereale L.)Journal of Chemical Ecology, 1987
- Isolation and characterization of allelochemicals in rye herbagePhytochemistry, 1987
- Distribution of gramine and hydroxamic acids in barley and wheat leavesPhytochemistry, 1987
- Inhibition of ATPase from chloroplasts by a hydroxamic acid from the gramineaePhytochemistry, 1983
- Plant root exudatesThe Botanical Review, 1969
- Plant Inhibition by Johnson Grass and Its Possible Significance in Old- Field SuccessionBulletin of the Torrey Botanical Club, 1967