Amino sugars. X. Preparation of 3-amino-3,6-dideoxy-D-gulose, -D-allose and -L-allose derivatives
- 1 January 1966
- journal article
- Published by Institute of Organic Chemistry & Biochemistry in Collection of Czechoslovak Chemical Communications
- Vol. 31 (6) , 2558-2564
- https://doi.org/10.1135/cccc19662558
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