The use of oxygen scavengers to prevent the transient discolouration of ground beef packaged under controlled, oxygen-depleted atmospheres
- 31 December 1995
- journal article
- Published by Elsevier in Meat Science
- Vol. 41 (1) , 19-27
- https://doi.org/10.1016/0309-1740(94)00064-e
Abstract
No abstract availableKeywords
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