Three Dimensional Imaging of Chocolate Confectionery by Magnetic Resonance Methods

• 1 April 1998
• journal article
• Published by Elsevier in Lwt - Food Science and Technology
• Vol. 31  (4) , 339-343
• https://doi.org/10.1006/fstl.1997.0365

Abstract

Keywords

• IMAGE INTENSITY
• STRUCTURE
• COMPOSITE CHOCOLATE
• MAGNETIC RESONANCE
• MAGNETIC RESONANCE IMAGE
• SPIN ECHO
• THREE DIMENSIONAL