Olive catechol oxidase - changes during fruit development

This publication has 19 references indexed in Scilit:

• Activation of Polyphenol Oxidase of Chloroplasts
  Plant Physiology, 1973
• The Intracellular Location of Phenol Oxidases, Peroxidase and Phosphatases in the Leaves of Spinach Beet (Beta vulgaris L. Subspecies vulgaris)
  European Journal of Biochemistry, 1972
• The Isolation of Peroxisomes, Mitochondria and Chloroplasts from Leaves of Spinach Beet (Beta vulgaris L. ssp. vulgaris)
  European Journal of Biochemistry, 1971
• Changes in the levels of catechol oxidase and laccase activity in developing peaches
  Journal of the Science of Food and Agriculture, 1970
• Catechol oxidase: Enzymic liberation from sugar beet chloroplasts
  Phytochemistry, 1966
• Catechol oxidases, endogenous substrates and browning in developing apples
  Journal of the Science of Food and Agriculture, 1966
• Purification and multiplicity of catechol oxidase from apple chloroplasts
  Phytochemistry, 1965
• Catechol Oxidases from Apples, their Properties, Subcellular Location and Inhibition
  Physiologia Plantarum, 1964
• Influence of variety, cultural conditions and temperature of storage on enzymic browning of potato tubers
  Journal of the Science of Food and Agriculture, 1963
• A comment on the spectrophotometric determination of chlorophyll
  Biochimica et Biophysica Acta, 1961