Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs
- 1 May 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 90 (3) , 437-443
- https://doi.org/10.1016/j.foodchem.2004.05.007
Abstract
No abstract availableKeywords
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