Residue analysis of onions and other foodstuffs with a complex matrix using two-dimensional capillary-GC with three selective detectors
- 1 January 1991
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 339 (6) , 395-398
- https://doi.org/10.1007/bf00322356
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Two-dimensional capillary gas chromatography with three selective detectors as a valuable tool in residue analysis ? state-of-the artAnalytical and Bioanalytical Chemistry, 1991
- Zur Analytik von Chlorkohlenwasserstoffen in Zwiebeln nach Reinigung mit tier GelpermeationschromatographieZeitschrift für Lebensmittel-Untersuchung und Forschung, 1981