ANALYSIS OF A VAPOR PRESSURE MANOMETER FOR MEASUREMENT OF WATER ACTIVITY IN NONFAT DRY MILK
- 1 September 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (5) , 1011-1013
- https://doi.org/10.1111/j.1365-2621.1974.tb07298.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- STABILITY OF INTERMEDIATE MOISTURE FOODS. 1. Lipid OxidationJournal of Food Science, 1972
- Changes of Chemical Potential in Concentrated Solutions of Certain Salts1Journal of the American Chemical Society, 1933