Effect of Acidic Electrolyzed Water on the Microbial Counts in Shredded Vegetables.

• 1 January 2000
• journal article
• Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
• Vol. 47  (9) , 722-726
• https://doi.org/10.3136/nskkk.47.722

Abstract

Keywords

• MICROBIAL COUNTS
• SHREDDED VEGETABLES
• ELECTROLYZED WATER
• ACIDIC ELECTROLYZED