Aspects of melon seed protein characteristics
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 14 (1) , 65-77
- https://doi.org/10.1016/0308-8146(84)90019-0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Some aspects of the biochemistry and nutritive value of the water melon seed (Citrullus vulgaris, schrad)Journal of the Science of Food and Agriculture, 1975
- Cucurbit seeds: I. Characterizations and uses of oils and proteins. A reviewEconomic Botany, 1972
- Ion Exchange Chromatography of Amino Acids. A Single Column, High Resolving, Fully Automatic Procedure.Analytical Chemistry, 1963