Effect of formulation factors and food intake on the bioavailability of erythromycin stearate tablets
- 1 December 1983
- journal article
- research article
- Published by Elsevier in International Journal of Pharmaceutics
- Vol. 17 (2-3) , 225-235
- https://doi.org/10.1016/0378-5173(83)90035-2
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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