Chemistry of the constituents of Xylopia aethiopica. The structure of xylopic acid, a new diterpene acid

1 January 1968

journal article
research article
Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society C: Organic

p. 311-312
https://doi.org/10.1039/j39680000311

Abstract

From the dried fruits of Xylopia aethiopica has been isolated a new diterpene acid, xylopic acid, which is shown to be 15β-acetoxy-(–)-kaur-16-en-19-oic acid.

Keywords

STRUCTURE
CONSTITUENTS
XYLOPIA
AETHIOPICA
KAUR
OIC
15Β
DRIED
ACETOXY

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