Relationship of soluble glycoprotein of milk fat globule membrane to component-3, -5 and -8 fractions of proteose-peptone.
- 1 January 1979
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 43 (10) , 2105-2113
- https://doi.org/10.1271/bbb1961.43.2105
Abstract
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