Effects of temperature and mixing on polymer adjuvant migration to corn oil and water
- 1 July 1995
- journal article
- research article
- Published by Taylor & Francis in Food Additives & Contaminants
- Vol. 12 (4) , 609-624
- https://doi.org/10.1080/02652039509374349
Abstract
The effect of mixing on the migration of Irganox 1010® antioxidant from polypropylene and high‐density polyethylene to water and corn oil was compared at 77,100, and 135°C. Irganox 1010 migration to water is enhanced almost five‐fold by mixing at 77°C, whereas at 135°C, mixing has only a nominal effect on migration. Irganox 1010 migration to corn oil is virtually unaffected by mixing at the temperatures studied. Migration data indicate a similar trend for Irganox 1076.Keywords
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