Dietary Fiber Content of Cereal and Grain Products Determined by Enzymatic–Chemical and Enzymatic–Gravimetric Methods
- 1 March 1994
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 7 (1-2) , 23-36
- https://doi.org/10.1006/jfca.1994.1003
Abstract
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