Detection of adulteration of butter fat (ghee) by the random rearrangement reaction and thin-layer chromatography
- 31 December 1969
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 44 (1) , 116-127
- https://doi.org/10.1016/s0021-9673(01)92505-1
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Detection of adulteration of fats by thin layer chromatography of trisaturated glycerides : I. Detection of hydrogenated groundnut oil, tallow and Mohua (Mowrah) oil in butter fat(ghee)Journal of Chromatography A, 1968
- Studies in Solvent Interesterification I: Interesterification of Mahua (Madhuca latifolia) Oil in HexaneFette, Seifen, Anstrichmittel, 1968
- Detection of rearrangement reactions by silver nitrate thin-layer chromatographyJournal of Chromatography A, 1967
- Detection of rearrangement reaction of natural glycerides by chromatographyJournal of Chromatography A, 1966
- Determination of triglyceride structure via silver nitrate‐TLCJournal of Oil & Fat Industries, 1965