Methods for analysis of dietary fibre - advantage and limitations
Open Access
- 15 May 1997
- journal article
- Published by The Kielanowski Institute of Animal Physiology and Nutrition, PAS in Journal of Animal and Feed Sciences
- Vol. 6 (2) , 185-206
- https://doi.org/10.22358/jafs/69515/1997
Abstract
The two main approaches for the determination of dietary fibre (DF) in food and feedstuffs are the enzymatic- and nonenzymatic-gravimetric AOAC (Association of Official Analytical Chemists) procedures and the enzymatic-chemical Englyst and Uppsala procedures. The main analytical problems which...Keywords
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