Potentiality of Fourier Transform Infrared Spectroscopy (FTIR) for discrimination and identification of dairy Lactic acid bacteria
Open Access
- 1 July 2000
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 80 (4) , 445-459
- https://doi.org/10.1051/lait:2000137
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
This publication has 0 references indexed in Scilit: