Effect of garlic on serum lipids, coagulability and fibrinolytic activity of blood
Open Access
- 1 September 1977
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 30 (9) , 1380-1381
- https://doi.org/10.1093/ajcn/30.9.1380
Abstract
R C Jain; Effect of garlic on serum lipids, coagulability and fibrinolytic activity of blood, The American Journal of Clinical Nutrition, Volume 30, Issue 9, 1Keywords
This publication has 5 references indexed in Scilit:
- ONION, GARLIC, AND ATHEROSCLEROSISThe Lancet, 1976
- Garlic in alloxan-induced diabetic rabbitsThe American Journal of Clinical Nutrition, 1975
- ONION AND GARLIC IN EXPERIMENTAL ATHEROSCLEROSISThe Lancet, 1975
- Determination of glycerides in blood serumClinica Chimica Acta; International Journal of Clinical Chemistry, 1959
- A method for localization and determination of serum lipids after electrophoretical separation on filter paperScandinavian Journal of Clinical and Laboratory Investigation, 1952