Analytical quality control program used by the trace elements in foods and diets sub-network of the FAO European cooperative network on trace elements
- 1 January 1987
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 326 (7) , 684-689
- https://doi.org/10.1007/bf00473530
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Evaluation of analytical interlaboratory comparisons and certification of reference materialsAnalytica Chimica Acta, 1985
- Determination of chromium in selected United States dietsJournal of Agricultural and Food Chemistry, 1979