Reduction of free fatty acids may ameliorate risk factors associated with abdominal obesity

This publication has 88 references indexed in Scilit:

• Insulin resistance — Not hyperinsulinemia — Is pathogenic in essential hypertension
  Medical Hypotheses, 1994
• Promotion of hepatic lipid oxidation and gluconeogenesis as a strategy for appetite control
  Medical Hypotheses, 1994
• Lipoprotein lipase regulation by insulin and glucocorticoid in subcutaneous and omental adipose tissues of obese women and men.
  Journal of Clinical Investigation, 1993
• L-Carnitine Supplementation in Humans. The Effects on Physical Performance
  International Journal of Sports Medicine, 1990
• Possible metabolic consequences of fermentation in the colon for humans
  Medical Hypotheses, 1989
• A diet rich in (n−3) fatty acids increases peroxisomal β-oxidation activity and lowers plasma triacylglycerols without inhibiting glutathione-dependent detoxication activities in the rat liver
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1987
• The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liver
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1984
• Impact of obesity on metabolism in men and women. Importance of regional adipose tissue distribution.
  Journal of Clinical Investigation, 1983
• Fatty acids, fibrinogen and blood flow: A general mechanism for hyperfibrinogenemia and its pathologic consequences
  Medical Hypotheses, 1980
• PHENFORMIN IN WEIGHT REDUCTION OF OBESE DIABETICS
  The Lancet, 1964