Isolation and characterization of .alpha.-globulin of sesame seed (Sesamum indicum L.)
- 1 March 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (2) , 320-323
- https://doi.org/10.1021/jf60216a043
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A MICROCOLORIMETRIC METHOD FOR THE DETERMINATION OF INORGANIC PHOSPHORUSPublished by Elsevier ,2021
- DISSOCIATION, AGGREGATION AND DENATURATION OF SESAME α-GLOBULIN IN UREA AND GUANIDINE HYDROCHLORIDE SOLUTIONS*International Journal of Peptide and Protein Research, 2009
- AGGREGATION, DISSOCIATION AND DENATURATION OF SESAME (Sesamum indicum L.) α‐GLOBULIN IN CETYL TRIMETHYL AMMONIUM BROMIDE SOLUTION*International Journal of Peptide and Protein Research, 1977
- ASSOCIATION-DISSOCIATION AND DENATURATION BEHAVIOUR OF AN OLIGOMERIC SEED PROTEIN α-GLOBULIN OF SESAMUM INDICUM L. IN ACID AND ALKALINE SOLUTIONSInternational Journal of Peptide and Protein Research, 1977
- Association-dissociation behavior of sesame alpha-globulin in electrolyte solutions.Journal of Biological Chemistry, 1977
- Spectroscopic Determination of Tryptophan and Tyrosine in Proteins*Biochemistry, 1967