A Multicenter Long-Term Safety and Efficacy Trial of Preterm Formula Supplemented with Long-Chain Polyunsaturated Fatty Acids
- 1 August 2000
- journal article
- clinical trial
- Published by Wiley in Journal of Pediatric Gastroenterology and Nutrition
- Vol. 31 (2) , 121-127
- https://doi.org/10.1097/00005176-200008000-00007
Abstract
The tissue accretion of long-chain polyunsaturated fatty acids is compromised in infants born prematurely. Human milk contains long-chain polyunsaturated fatty acids, but most preterm infant formulas do not. The long-term effects of preterm formula supplemented with arachidonic acid and docosahexaenoic acid, in proportions typical of those in human milk, were therefore investigated. In this double-blind, randomized study, 288 preterm infants received experimental formula (n = 77), unsupplemented (control) formula (n = 78), or human milk (n = 133) until 48 weeks postconceptional age (PCA). Term formula, without supplemental long-chain polyunsaturated fatty acids, was administered from 48 to 92 weeks PCA to formula-fed infants and to infants weaned from human milk. Anthropometric and fatty acid data were assessed by using analysis of variance. At 92 weeks PCA, no statistically significant anthropometric measurement differences were found except for midarm circumference, which was smaller in human milk–fed infants than in those fed formula. Phospholipid concentrations were similar in the experimental and human milk–fed groups, and docosahexaenoic acid levels were significantly greater than in the control group. The types and incidences of adverse events were similar among the feeding groups. The results of this study demonstrate the efficacy and long-term safety of preterm formula supplemented with long-chain polyunsaturated fatty acids.Keywords
This publication has 21 references indexed in Scilit:
- Visual Acuity and the Essentiality of Docosahexaenoic Acid and Arachidonic Acid in the Diet of Term InfantsPediatric Research, 1998
- Assessment of the Efficacious Dose of Arachidonic and Docosahexaenoic Acids in Preterm Infant Formulas: Fatty Acid Composition of Erythrocyte Membrane LipidsPediatric Research, 1997
- Visual Acuity, Erythrocyte Fatty Acid Composition, and Growth in Term Infants Fed Formulas with Long Chain Polyunsaturated Fatty Acids for One YearPediatric Research, 1997
- Docosahexaenoic and arachidonic acid content of serum and red blood cell membrane phospholipids of preterm infants fed breast milk, standard formula or formula supplemented with n-3 and n-6 long-chain polyunsaturated fatty acidsEuropean Journal of Pediatrics, 1996
- Safety and efficacy of omega-3 fatty acids in the nutrition of very low birth weight infants: Soy oil and marine oil supplementation of formulaThe Journal of Pediatrics, 1994
- Infant cerebral cortex phospholipid fatty-acid composition and dietThe Lancet, 1992
- Plasma and red blood cell fatty acid values as indexes of essential fatty acids in the developing organs of infants fed with milk or formulasThe Journal of Pediatrics, 1992
- Long-Term Feeding of Formulas High in Linolenic Acid and Marine Oil to Very Low Birth Weight Infants: Phospholipid Fatty AcidsPediatric Research, 1991
- Effect of Dietary Omega-3 Fatty Acids on Retinal Function of Very-Low-Birth-Weight NeonatesPediatric Research, 1990
- Intrauterine fatty acid accretion rates in human brain: implications for fatty acid requirementsEarly Human Development, 1980