Molecular Weight Distribution of Wheat Proteins
- 15 November 1999
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 76 (6) , 827-836
- https://doi.org/10.1094/cchem.1999.76.6.827
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- Characterisation of high Mr wheat glutenin polymers by agarose gel eletrophoresis and dynamic light scatteringFEBS Letters, 1998
- Electrophoretic characterisation of fractions collected from gluten protein extracts subjected to size‐exclusion high‐performance liquid chromatographyElectrophoresis, 1997
- Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1 of Common Wheats. II. Biochemical Basis of the Allelic Effects on Dough PropertiesJournal of Cereal Science, 1994
- Comments on recent hypotheses for gluteninFood Chemistry, 1990
- Influence of molecular weight and molecular weight distribution on the tensile properties of amorphous polymersJournal of Applied Polymer Science, 1990
- Kinetic model for tensile deformation of polymersMacromolecules, 1987
- Calculated molecular weight distribution for gluteninJournal of the Science of Food and Agriculture, 1987
- Synthesis of Multichain Polymers and Investigation of their Viscosities1Journal of the American Chemical Society, 1948
- Tensile Strength in Relation to Molecular Weight of High PolymersJournal of the American Chemical Society, 1945
- Molecular Weight Analysis of Mixtures by Sedimentation Equilibrium in the Svedberg Ultracentrifuge1Journal of the American Chemical Society, 1935