Staphylococci in a whey powder plant environment: an ecological survey as a contribution to HACCP studies
- 31 December 1994
- journal article
- Published by Elsevier in Food Control
- Vol. 5 (3) , 196-199
- https://doi.org/10.1016/0956-7135(94)90083-3
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- HACCP, product liability and due diligenceFood Control, 1992
- Foodborne staphylococcal illnessThe Lancet, 1990
- Hazard analysis in hygienic engineeringFood Control, 1990
- Staphylococcus saprophyticus found to be a common contaminant of foodJournal of Infection, 1990
- Biological Aerosols: A Review of Airborne Contamination and its Measurement in Dairy Processing PlantsJournal of Food Protection, 1989
- Laboratory, clinical, and epidemiological aspects of coagulase-negative staphylococciClinical Microbiology Reviews, 1988
- Death and injury of Staphylococcus aureus during thermal treatment of milkCanadian Journal of Microbiology, 1977
- International Committee on Systematic Bacteriology: Subcommittee on the Phage-Typing of StaphylococciInternational Journal of Systematic and Evolutionary Microbiology, 1975
- 293. Bacteriological aspects of the manufacture of spray-dried milk and whey powders, including some observations concerning moisture content and solubilityJournal of Dairy Research, 1942