Prediction of bread-making quality by prolonged swelling SDS-sedimentation test.
- 1 January 1999
- journal article
- Published by Japanese Society of Breeding in Breeding Science
- Vol. 49 (3) , 221-223
- https://doi.org/10.1270/jsbbs.49.221
Abstract
Japan's largest platform for academic e-journals: J-STAGE is a full text database for reviewed academic papers published by Japanese societiesKeywords
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