Pseudo-oestrogens in the diet: Health benefits and safety concerns

• 1 October 1997
• journal article
• review article
• Published by Elsevier in Trends in Food Science & Technology
• Vol. 8  (10) , 327-333
• https://doi.org/10.1016/s0924-2244(97)01070-4

Abstract

Keywords

• FUNCTIONAL FOODS
• PSEUDO OESTROGENS
• REPRODUCTION AND HEALTH
• SAFETY
• INCREASING CONCERN
• HUMAN
• HAND
• EXPOSURE