Dietary salt and doca-salt treatments modify ethanol self-selection in rats
- 1 March 1984
- journal article
- research article
- Published by Elsevier in Behavioral and Neural Biology
- Vol. 40 (2) , 239-250
- https://doi.org/10.1016/s0163-1047(84)90351-0
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Twenty‐Four‐Hour Fluid Intake and Renal Handling of Electrolytes after Various Doses of EthanolAlcohol, Clinical and Experimental Research, 1980
- Mineralocorticoids, dietary conditions, and sodium appetiteBehavioral Biology, 1978
- SALT AND HYPERTENSION*Annals of the New York Academy of Sciences, 1978
- Alcohol Consumption and Blood PressureNew England Journal of Medicine, 1977
- Sodium appetite elicited by furosemide: effects of differential dietary maintenanceBehavioral Biology, 1974
- Sodium appetite: some conceptual and methodologic aspects of a model drive systemBehavioral Biology, 1974
- Influence of Salt Deficiency on Taste Sensitivity in Human SubjectsNature, 1958
- Taste Mechanisms in Preference BehaviorThe American Journal of Clinical Nutrition, 1957
- EXPERIMENTAL STUDIES ON THE CRAVING FOR ALCOHOLThe Japanese Journal of Pharmacology, 1957
- INCREASED SODIUM CHLORIDE AND WATER INTAKE OF NORMAL RATS TREATED WITH DESOXYCORTICOSTERONE ACETATE1Endocrinology, 1943