Esterified cholesterol and triglyceride are present in plasma membranes of Chinese hamster ovary cells
Open Access
- 1 April 1992
- journal article
- Published by Wiley in European Journal of Biochemistry
- Vol. 205 (2) , 827-839
- https://doi.org/10.1111/j.1432-1033.1992.tb16847.x
Abstract
The chemical composition of highly purified plasma membrane preparations from a series of malignant Chinese hamster ovary (CHO) cell lines were undertaken to ascertain if neutral lipid, including cholesteryl ester and triacylglycerol, were present. Triacylglycerols (33–41 nmol/mg total lipid) and cholesteryl ester (226–271 nmol/mg) were measured in the plasma membranes and differences in the chemical composition of these membranes recorded. The most significant difference was a gradual decrease in the level of free cholesterol from wild type (312 ± 7 nmol/mg total plasma membrane lipid), Pod RII‐6 (268 ± 64 nmol/mg total plasma membrane lipid), Col R‐22 (243 ± 39 nmol/mg total plasma membrane lipid) to EOT (204 ± 20 nmol/mg total plasma membrane lipid), with a concomitant increase in the degree of saturation of the cholesteryl ester fatty acids, particularly palmitic acid. No statistically significant differences were apparent in the chemical composition of the whole cells in this series.The one‐dimensional (1D) 1H‐NMR spectra of the four malignant cell lines showed a gradation in intensity of lipid resonances, in the order of wild type, Pod RII‐6, Col R‐22 and EOT, with EOT having the strongest lipid spectrum. Interestingly, the increase in acyl‐chain signal intensities in the 1H‐NMR spectra of this series of CHO cells and emergence of signals from cholesterol and/or cholesteryl ester, coincide with alterations in the amount of free choelsterol and the degree of saturation of the fatty‐acyl chain of the esterified cholesterol in the plasma membranes.It is our hypothesis that, together, cholesteryl ester and triacylglycerol form domains in the plasma membrane and that when the cholesteryl ester has a largely saturated fatty acid content, the lipids are in isotropic liquid phase and hence visible by NMR.Keywords
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