Flatulence Activity of the Smooth‐Seeded Field Pea as Indicated by Hydrogen Production in the Rat
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (1) , 12-15
- https://doi.org/10.1111/j.1365-2621.1982.tb11015.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- MEASUREMENT OF HYDROGEN PRODUCTION IN THE RAT AS AN INDICATOR OF FLATULENCE ACTIVITYJournal of Food Science, 1980
- Comparative Flatulence Activity of Beans and Bean Fractions for Man and the RatJournal of Nutrition, 1977
- Hydrogen Production in the Rat Following Ingestion of Raffinose, Stachyose and Oligosaccharide-Free Bean ResidueJournal of Nutrition, 1976
- Fractionation of dry bean extracts which increase carbon dioxide egestion in human flatusJournal of Agricultural and Food Chemistry, 1972
- The Quantitative Collection and Determination of Hydrogen Gas From the Rat and Factors Affecting Its ProductionExperimental Biology and Medicine, 1971
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955