Identification of oligosulfide odorous compounds and their source in the Lake of Galilee
- 30 June 1998
- journal article
- Published by Elsevier in Water Research
- Vol. 32 (6) , 1789-1800
- https://doi.org/10.1016/s0043-1354(97)00396-5
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Extraction and identification of chemicals causing grassy odors in flavor profile analysis (FPA) reference standardsWater Science & Technology, 1995
- Characterization of odorous compounds from bleached kraft pulp mill effluentWater Science & Technology, 1995
- Formation of volatile sulfides in freshwater environmentsScience of The Total Environment, 1994
- Identification of Odour Problems in the River Dee: A Case StudyWater and Environment Journal, 1994
- Lake Kinneret phytoplankton: Stability and variability during twenty years (1970?1989)Aquatic Sciences, 1992
- Flavour Compounds in Weakly Polluted Rivers as a Means to Differentiate Pollution SourcesWater Science & Technology, 1992
- Identification of the bloom-formingPeridiniumfrom Lake Kinneret (Israel) asP. gatunense(Dinophyceae)British Phycological Journal, 1988
- Factors controlling emission of dimethylsulphide from salt marshesNature, 1987
- Dimethyl Sulfide in the Surface Ocean and the Marine Atmosphere: A Global ViewScience, 1983
- Volatile Odorous Excretion Products of Algae and Their Occurrence in the Natural Aquatic EnvironmentWater Science & Technology, 1983