Differential utilisation of sulfur compounds for H2S liberation by nitrogen-starved wine yeasts
- 1 October 1999
- journal article
- Published by Hindawi Limited in Australian Journal of Grape and Wine Research
- Vol. 5 (3) , 82-90
- https://doi.org/10.1111/j.1755-0238.1999.tb00291.x
Abstract
Hallinan, Christopher P. ; Saul, David J. ; Jiranek, VladimiKeywords
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