Soybean Proteins for Human Diets?. Wholesomeness and Acceptability
- 1 June 1968
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 52 (6) , 480-484
- https://doi.org/10.1016/s0002-8223(21)12234-5
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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